Mary & May Vegan Blackberry Complex Cream Essence 140ml

Nutritious cream in a refreshing form of essence! A bottle of cream melts in the essence to provide intensive nourishment and hydration to dry skin.

Protect the skin barrier and replenish the skin's moisture with this emulsion-like essence filled with the nutrients of Blackberry and Lotus water. Blackberry extract aids the repair of damaged skin and protects the skin's natural barrier with its abundance of antioxidants and soothing ingredients. Centella Asiatica Extract and blue Lotus Water soothe irritation and replenish hydration. Jojoba Seed Oil and Ceramide NP restore the skin's moisture barrier for improved moisture retention and leave the skin looking firm. 

The essence has a milky emulsion-like texture to deliver long-lasting hydration without stickiness.

Cruelty-free & vegan and formulated free of artificial fragrance, ethanol, mineral oil and essential oil.

Suitable for all skin types.

Made in Korea

How to use:

Thoroughly shake the contents to mix the cream and essence layer before use. Apply an appropriate amount all over the skin and gently pat to allow absorption. 

Ingredients:

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.