Description
This moisturizing cream is enriched with 625,219ppm Centella Asiatica Leaf Water, along with Salmon PDRN and Salmon Egg Extract to calm skin irritation, enhance skin elasticity and promote cell regeneration.
Formulated with Salmon PDRN, Salmon Egg Extract and Centella Asiatica Leaf Water, it soothes the skin. Enriched with Sunflower Seed Oil, Panthenol and Hyaluronic Acid, it moisturizes the skin while strengthening skin barrier at the same time.
The meticulously rich and refreshing texture locks moisture in by creating a hydration coat barrier. Skin irritation test completed.
Suitable for all skin types including sensitive skin.
Made in Korea
How to use:
As the last step of basic skincare in the morning and evening, apply cream to face and gently massage until fully absorbed. For intensely dry areas, apply a few layers for maximum hydration.
Ingredients:
Centella Asiatica Leaf Water(625,219ppm), Butylene Glycol, Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Poly(C6-14 Olefin), Water, Propanediol, Dipropylene Glycol, Pentaerythrityl Tetraethylhexanoate, 1,2-Hexanediol, Sodium DNA, Salmon Egg Extract(1,500ppm), Madecassoside, Portulaca Oleracea Extract, Panthenol, Camellia Sinensis Leaf Water, Persea Gratissima (Avocado) Fruit Extract, Hydrolyzed Hyaluronic Acid, Hydrolyzed Collagen, Theobroma Cacao (Cocoa) Extract, Tocopherol, Hyaluronic Acid, Helianthus Annuus (Sunflower) Seed Oil, Betaine, Adenosine, Maltodextrin, Tromethamine, Sodium Hyaluronate, Ethylhexylglycerin, Xanthan Gum, Dextrin, Cetearyl Olivate, Sorbitan Olivate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Cyclohexasiloxane, Sodium Polyacrylate, Disodium EDTA.