Description
The cream that makes the skin soft and plump. Keana Nadeshiko Rice Cream contains 100% Japanese rice-derived skincare serum which acts against the dry porous skin. Spreads really well, a small amount of this cream will cover the entire face. Seals in moisture and makes the skin resilient and smooth. It can be used for about one and a half to two months with daily use in the morning and night.
Formulated with Fermented Rice Liquid to moisturize. Rice Bran Oil to plump up. Rice Ceramides to condition the skin. Rice Bran Extract to retexturize for smoother complexion.
Moisturizes the skin and minimizes the appearance of enlarged pores. This rich moisturizing Japanese face cream contains plenty of rice serum to make your skin smooth and naturally beautiful while taking care of your pores.
No coloring, fragrance-free, mild acidity including the organic Rice Bran fermented moisturizer.
Suitable for all skin types.
Made in Japan
How to use:
After conditioning your skin with “Rice Toner”, take a moderate amount onto your clean hand, and apply on the entire face.
Ingredients:
Water, Glycerin, Oryza Sativa (Rice) Bran Oil, Squalane, Dipropylene Glycol, Isopropyl Palmitate, Octyldodecyl Myristate, Sodium Acrylate/Acryloyldimethyl Taurate Copolymer, Rice Ferment Filtrate (Sake), Glycosphingolipids, Oryza Sativa (Rice) Bran Extract, Saccharomyces/Rice Bran Ferment, Sodium Hyaluronate, Beeswax, Saccharomyces Cerevisiae Extract, Tocopherol, Dipotassium Glycyrrhizate, Phytosteryl Oleate, Polyglyceryl-10 Oleate, Lecithin, Polysorbate 80, Isohexadecane, Cetearyl Alcohol, Behenyl Alcohol, Peg-8, Butylene Glycol, Dimethicone, Methylparaben, Propylparaben.